DESSERT

Served all day

TIRAMISU

Sponge cake soaked in espresso, mascarpone 7.50

PROFITEROLE

Cream puffs, vanilla & chocolate cream 7.50

CANNOLO SICILIANO

Chocolate coated pastry shell, filled with ricotta, candied fruit & chocolate 7.50

CHOCOLATE MOUSE

Dark chocolate mousse, chocolate shavings 7.50

CHOCOLATE FONDANT CAKE

Layers of chocolate sponge cake & chocolate cream, covered in dark chocolate ganache 7.50

TORTA DELLA NONNA

Puff pastry, lemon custard, topped with pine nuts & powdered sugar 7.50

APPLE STRUDEL

Pastry roll with mix of apples, raisins & spices 7.50

FRUTTI DI BOSCO

Pastry filled with pastry cream, topped with mixed berries and currants 7.50

NEW YORK CHEESECAKE

Flavored with a hint of vanilla (add chocolate, white chocolate or caramel) 7.50

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CHOCOLATE TEMPTATION

Chocolate sponge cake with hazelnut and chocolate mousse 7.50

LIMONCELLO RASPBERRY CAKE

Layers of limoncello soaked sponge cake, lemon cream and raspberry marmalade 7.50

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GELATO & SORBETTO

*Ask about our daily flavors*

Piccolo 3

Regulare 4

Grande 5

Quart (to-go only) 14

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PORT

Reserve

Fonseca Bin 27 n/v Porto 6

LBV

Taylor Fladgate 2007 Porto 6

Ruby

Graham's "Six Grapes" n/v Porto 7

Tawny

Ramos Pinto "Quinta de Ervamoira" 10 Yr Porto 10

Tawny

Dow's 20 year Porto 13

Tawny

Sandeman "Limited Edition" 30 Year Porto 19

Vintage

Warre's 1994 Porto 25

DESSERT WINES

Moscato d'Asti

Michele Chiarlo "Nivole" Docg 2012 Piedmont 7

Vin Santo

Selvapiana Chianti Rufina Doc 2005 Tuscany 12

Barolo Chinato

Batasiolo Docg n/v Piedmont 14

Semillon/S. Blanc

Dolce Far Niente 2006 Napa Valley 25

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