DESSERT
Served all day
TIRAMISU
Sponge cake soaked in espresso, mascarpone 7.50
PROFITEROLE
Cream puffs, vanilla & chocolate cream 7.50
CANNOLO SICILIANO
Chocolate coated pastry shell, filled with ricotta, candied fruit & chocolate 7.50
CHOCOLATE MOUSE
Dark chocolate mousse, chocolate shavings 7.50
CHOCOLATE FONDANT CAKE
Layers of chocolate sponge cake & chocolate cream, covered in dark chocolate ganache 7.50
TORTA DELLA NONNA
Puff pastry, lemon custard, topped with pine nuts & powdered sugar 7.50
APPLE STRUDEL
Pastry roll with mix of apples, raisins & spices 7.50
FRUTTI DI BOSCO
Pastry filled with pastry cream, topped with mixed berries and currants 7.50
NEW YORK CHEESECAKE
Flavored with a hint of vanilla (add chocolate, white chocolate or caramel) 7.50
CHOCOLATE TEMPTATION
Chocolate sponge cake with hazelnut and chocolate mousse 7.50
LIMONCELLO RASPBERRY CAKE
Layers of limoncello soaked sponge cake, lemon cream and raspberry marmalade 7.50
GELATO & SORBETTO
*Ask about our daily flavors*
Piccolo 3
Regulare 4
Grande 5
Quart (to-go only) 14
PORT
Reserve
Fonseca Bin 27 n/v Porto 6
LBV
Taylor Fladgate 2007 Porto 6
Ruby
Graham's "Six Grapes" n/v Porto 7
Tawny
Ramos Pinto "Quinta de Ervamoira" 10 Yr Porto 10
Tawny
Dow's 20 year Porto 13
Tawny
Sandeman "Limited Edition" 30 Year Porto 19
Vintage
Warre's 1994 Porto 25
DESSERT WINES
Moscato d'Asti
Michele Chiarlo "Nivole" Docg 2012 Piedmont 7
Vin Santo
Selvapiana Chianti Rufina Doc 2005 Tuscany 12
Barolo Chinato
Batasiolo Docg n/v Piedmont 14
Semillon/S. Blanc
Dolce Far Niente 2006 Napa Valley 25