Our color is deep ruby red with soft purple edges. We get amazing color extract at only 24 brix of sugar. The aromas are rich with black cherry, plum, cassis, cigar box and cocoa. Our Cabernet is aged in American and French Oak for 14 months. We prefer one year old barrels because they allow the wine to mellow without overpowering the wine with strong wood flavors. We like the fruit to be the featured flavor in our red wines. The flavor profile in our Cabernet is bold cherry and plum fruit with hints of dark chocolate and soft vanilla, balanced with an intriguing note of earthiness. The finish is long and elegant, showing firm tannic structure from the oak aging. We serve our Cabernet for just about any occasion. We like it with grilled red meats, pasta with hearty sauces and even spicy food…or for dessert, with chocolates or strong blue cheeses.

The color of this blend is a rich garnet red with purple edges. The nose is a feast of the best aromas of each grape. One can easily detect plums, cherries, raspberries, cocoa, spice, black pepper and sweet oak. On the palate, this blend is full bodied but very soft. Ripe fruit flavors are very evident while at the same time it has very soft tannins. The wine finishes with no astringency. This is by design. We also add just a hint of sweetness to give the wine a lingering finish. We have found that consumers prefer a softer and gentler approach to this wine. Serve this blend as your favorite “everyday” red. It is perfect for easy conversations, backyard gatherings, BBQ’ed appetizers, pasta dishes, trip-tip sandwiches and hearty winter soups and stews.